Download Article
Download Article
Onions are indispensable in the kitchen and they keep well. They are available all year. If you grow onions and store them you can cross them off your grocery list. Here's how to select onions to store them so they retain flavor and nutrition up to ten months:
Steps
-
Store late-season onions. The onions you harvest in the spring and summer are not hardy enough to store. They should be eaten within a few weeks of harvesting. Plan to store onions that are harvested in the fall, since these varieties are able to last through the winter. [1] X Research source- If you grow your own onions, plan to store onions that you plant during the spring.
- Onions are ready to harvest for storage in the late summer or early fall, when the top of the plant begins to fall over and dry up.
-
Store pungent onions. Pungent onions, as opposed to mild onions, have sulfurous compounds that cause you to tear up when you chop them and also help preserve the onions through the winter. Mild onions don't have this self-preservation system, so they should be eaten a few weeks after they're harvested. The following varieties of globe onions do well in long-term storage: [2] X Research source- Yellow onions such as ebenezer, yellow globe, downing yellow globe, and yellow globe danvers.
- White onions such as Southport white globes. These should only be stored if their necks are small.
- Red onions including wethersfield and Southport red globe.
Advertisement
-
Dry the onion skins. After the onions are harvested, spread them out in a ventilated area so that the skins can harden. Do not remove the leaves. Allow the onions to cure for two to four weeks. [3] X Research source- Dry the onions in an area away from sunlight and humidity. Sunlight can taint the taste of the onions and make them bitter. Lay a tarp in your garage or a shed. The environment should be dry, warm and breezy.
- The onions are finished curing when their stems are no longer green. The onions' skin should be withered around the stem and wrapped tightly around the onions.
-
Trim the onions. Once the stems are completely dry, use sharp scissors or a knife to trim the roots from the onions.- Discard onions that still have green stems at this point, as well as those that are bruised or have broken paper.
- Cut the leaves at least an inch above the bulb, or leave them intact and braid the leaves together.
Advertisement
-
Choose a cool, dark place to store your onions. The space should have a temperature maintained between 40 to 50° Fahrenheit, or 4 to 10° Celsius. Many people opt to store their onions in a root cellar or basement. If the space is too warm, your onions will begin to sprout. If the location you chose is too cold, the onions will start to rot. [4] X Research source -
Keep the storage space dry. Onions easily absorb moisture, and the wetness in the air will rot your produce. The humidity level should be kept at 65 to 70 percent. [5] X Research source -
Make sure the space is well ventilated. Keeping air flowing around the onions will help prevent molding and rotting.- For good ventilation, hang the onions in mesh baskets, netted bags or pantyhose.
- If you decide to use pantyhose as a storage option, tie a knot between each bulb. Use the bulbs from the bottom, cutting the onion out below the knot so the onion above it stays secure. You can also use string or twist ties in between the onions to keep them separate.
-
Try storing your onions in pantyhose. Yes, you heard right — pantyhose. Tie off the bottom of the pantyhose, introduce an onion into the sleeve, and tie off the pantyhose again just above the onion. Introduce the next onion into the sleeve and repeat until the pantyhose sleeve is tied off with as many onions as it can fit. [6] X Research source- Storing onions in this way allows them to breathe properly. Any moisture they may have already come in contact with will soon evaporate, giving your angiosperms a longer shelf life.
Advertisement
-
Use thick-necked bulbs first. The thick-necked bulbs are the oldest and will not last as long as the younger, smaller onions. -
Inspect stored onions regularly. Take a moment every now and then to browse over your onions. Throw out any that have started to rot.- You can still eat onions that have started to sprout. Just chop away the green part before using them in a recipe. [7] X Research source
- If an onion is slimy or discolored, don't risk eating it.
- Save extra bulbs to plant in the spring.
-
Store peeled onions in the freezer. Chop your onions and place them in a flat layer on a cookie sheet and freeze. After they are frozen, remove the onions from the sheet and store them in Ziploc bags or storage containers in the freezer. One of the down sides of this option is limited storage space. [8] X Research source -
Wrap leftover onions and store them in the refrigerator. When cooking, partial onions often remain from preparing the meal. To properly store these remnants for use later, wrap the onion in plastic and place in the vegetable drawer in the refrigerator. [9] X Research source
Advertisement
Community Q&A
Search
-
QuestionCan I keep onions in my fridge?Community AnswerYou can, for a certain amount of time. You should put it in an airtight container and keep it in a vegetable drawer if you have one. You may also consider purchasing an onion saver.
-
QuestionCan I use a cut onion that's been left out all night on the counter?Community AnswerIt kind of depends on room temperature, how long it was left out and so forth, but onions don't go bad very quickly. If the onion has gone bad, you should be able to spot mold, discoloration, sliminess, etc.
-
QuestionShould I refrigerate onions?Community AnswerIt depends on if they are chopped or not.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement
Video
Tips
Submit a Tip
All tip submissions are carefully reviewed before being published
Name
Please provide your name and last initial
Thanks for submitting a tip for review!
Warnings
- Keep onions away from potatoes when you store them. Onions will absorb moisture from the potatoes, causing the onions to spoil.Thanks
Advertisement
References
- ↑ https://www.almanac.com/plant/onions
- ↑ https://www.almanac.com/plant/onions
- ↑ https://www.growveg.com/guides/the-art-of-harvesting-onions/
- ↑ https://www.gardeners.com/how-to/harvest-cure-store-onions/7366.html
- ↑ https://www.livestrong.com/article/527905-what-foods-are-stored-in-high-humidity-vs-low-humidity/
- ↑ https://www.thespruceeats.com/how-to-store-onions-1389144
- ↑ https://www.cooksillustrated.com/how_tos/6673-using-sprouted-onions?ref=HowTo_browse_3
- ↑ https://www.healthline.com/nutrition/how-to-store-onions
- ↑ https://www.healthline.com/nutrition/how-to-store-onions
About This Article
Article Summary
X
If you want to store onions fresh from the garden, spread them out in a warm, ventilated area for 2-4 weeks so the skins can harden. Once the skins are dry, use sharp scissors or a knife to trim the roots at least 1 inch above the bulb. Choose a dark, well-ventilated place to store your onions with a temperature that stays between 40 and 50 °F, such as a root cellar or a basement. If you like, you can place your onions into pantyhose, tying knots between each onion, to allow them to breathe and stay dry. For mor tips, including how to use your onions after storing them, read on!
Did this summary help you?
Thanks to all authors for creating a page that has been read 745,998 times.
Reader Success Stories
- "I bought diced red onions at a chain store and used some the same night, the rest went into the veggie crisper. Three or four days later, I used some more and became extremely ill. I attributed it to the onion. Now I toss any leftover onion." ..." more
Advertisement
100%
of readers found this article helpful
.
Click a star to add your vote
% of people told us that this article helped them.
"I bought diced red onions at a chain store and used some the same night, the rest went into the veggie crisper. Three or four days later, I used some more and became extremely ill. I attributed it to the onion. Now I toss any leftover onion."
..."
more
"I like all the advise I got from your article, very useful, thanks!"
"Just learned something new."
