如何做布朗肉汁

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你可以买到现成的布朗肉汁，但是自己在家做的肉汁会更好。布朗肉汁的做法有很多，每种方法都能算是标准做法。本文介绍了其中的几种做法，还有将任意肉汁做成布朗肉汁的方法。

素材

基本布朗肉汁

  • 2 汤匙黄油
  • 1 罐牛肉汤
  • 2 汤匙通用面粉或普通面粉
  • 盐和黑胡椒

用肉汁做的布朗肉汁

  • 1 汤匙肉油（获得方法见下文）以及锅里的汤汁
  • 1 汤匙通用面粉或普通面粉
  • 300ml/10 oz 水
  • 1 汤匙番茄酱

布朗汁

做一杯肉汁需要：

  • 2 汤匙/30ml 白砂糖
  • 少量盐
  • 2 茶匙/10ml 水
  • 1 杯/250ml 额外的水
方法 1
方法 1 的 3:

基本布朗肉汁

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    加热期间不断搅动黄油，防止它烧焦。
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    不断搅拌，让黄油和面粉混合均匀。最后看起来会有点稠。
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    每次倒入牛肉汤后，都要搅拌均匀。全加完之后，继续搅拌，直到它沸腾。
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    你可以直接把汁浇到肉上，或者装到调料壶中放到餐桌上，让他们自己加。
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方法 2
方法 2 的 3:

用肉汁做布朗肉汁

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    做完肉以后，用木勺撇去锅里多余的油脂。尽量把所有油脂都撇出来，然后把它们装到搅拌钵中。
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    搅拌均匀之后，再把它加回锅中。
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    当它沸腾之后，关火。
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    通过筛子，把汤汁倒入碗中。
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    把它倒入调料壶中，放到餐桌上，供大家使用。
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方法 3
方法 3 的 3:

布朗汁

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在大规模生产肉汁之前，厨师需要自己制作布朗肉汁。下面这个简单的方法，可以将各种你喜欢的肉汁变成布朗肉汁。

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    不断搅动，让糖溶化，等待它变深。
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    加水的时候小心水溅出来。
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    继续搅拌，直到糖完全溶解。
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    在肉汁中加入它，就可以得到棕色的布朗肉汁了。
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你需要准备

  • 炖锅
  • 木勺
  • 碗
  • 过滤器


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参考

  1. 基本布朗肉汁的做法改编自 http://www.cooks.com/rec/view/0,1826,159180-236193,00.html
  2. 用肉汁做布朗肉汁的方法来自：Jill Norman, The Cook's Book , p. 219, (2005), ISBN 1-74033-454-X
  3. 布朗汁的方法改编自：Jean Paré, Timeless Recipes for All Occasions , p. 37, (2006), ISBN 1-7415-7946-5

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