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如何做炸糖圈

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炸糖圈是一种用面粉油炸做成的印巴甜食，本指南中所用食材的量大约够做15-20个炸糖圈。

素材

油炸用的食用油
半杯白脱牛奶
1/4茶匙藏红花
水（可要可不要）
1 茶匙印度酥油
1杯半糖粉
2 杯通用面粉

方法 1

方法 1 的 2:

制作糖浆

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一边搅拌一边慢慢加水，直到锅里形成糖浆。
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方法 2

方法 2 的 2:

制作面团

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1
在中等大小的碗里将1杯精制面粉与白脱牛奶混合。
- 搅拌均匀。然后根据需要加水或者不加水。
  
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这样你就可以从小孔中把面糊像牙膏一样挤出来了。
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小提示

面糊要比我们装饰蛋糕用的奶油稍微浓一点。
面糊可以用毛巾包起来放30分钟，这样面糊的形状会更加服帖，也更好操作。
同心圆是很难挤出来的，作为新手，可以先挤一个圆圈，然后随着厨艺精熟可以两个两个往上加。.
这是一种制作难度比较大的甜食，但是何妨挑战一下自己呢？
保鲜袋上开的孔越小，做出来的炸糖圈也就越小。最好的开孔办法就是剪掉保鲜袋的一个角。当然，如果你有挤奶油用的圆锥筒的话就再好不过了。

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你需要准备

平底煎锅
小碗
搅拌勺
中碗
量杯及勺子

警告

小心烫伤。

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