如何做甜酸酱

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附近的超市都找不到完美的甜酸酱，让你觉得很头大？甜酸酱其实做起来非常简单，都是用人们家中常备的材料所制成。想知道如何用甜酸酱来配米饭、水饺、肉、蔬菜等做出美味的饭菜，就继续往下读吧——

素材

传统甜酸酱

  • 3/4杯白糖
  • 1/3杯白醋
  • 2/3杯水
  • 1/4杯酱油
  • 1汤匙番茄酱
  • 2汤匙玉米淀粉

产量：2杯甜酸酱 | 总时长：12分钟

另一种甜酸酱

  • 1杯菠萝汁
  • 1/3杯水
  • 3汤匙醋
  • 1汤匙酱油
  • 1/2杯红糖
  • 3汤匙玉米淀粉

产量：1.5杯甜酸酱 | 总时长：12分钟

方法 1
方法 1 的 2:

传统甜酸酱

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    关火，准备享用。
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方法 2
方法 2 的 2:

另一种甜酸酱

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    当其足够浓稠的时候关火，准备享用。
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小提示

  • 要想做一个不那么红的酱汁，将番茄酱从1汤匙减少到1/2汤匙或2茶匙。
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警告

  • 你的朋友可能会告诉你鸭酱和甜酸酱是一回事，但是它们其实不是一回事。它们味道不同、颜色不同、质地也不同。
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参考

  1. http://allrecipes.com/Recipe/Sweet-and-Sour-Sauce-I/

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