如何烤核桃

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烤核桃的味道比生核桃更厚、更香。虽然人们更喜欢烤去壳的核桃，因为烤带壳的核桃还要费精力剥壳。但是其实带壳的核桃烤出来可以保存核桃最天然的味道。

方法 1
方法 1 的 8:

烤箱烘烤（去壳）

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    准备一个烤盘，用铝箔或羊皮纸垫着，或者喷上不粘喷雾也可以。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4d\/Toast-Walnuts-Step-2-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Toast-Walnuts-Step-2-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    理想情况下，核桃要分成两半或者四分之一。整个核桃不能被均匀的烤制，小块一点的可以被更快更好地烤熟。核桃应该均匀单层的分布在烤盘中。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Toast-Walnuts-Step-3-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Toast-Walnuts-Step-3-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在这个温度下，核桃应该只需要烤5-10分钟，尤其是当核桃已经被分成小块的时候。最开始的五分钟之后检查一下，确保它们没有开始燃烧。你可以用一个耐热刮刀进行搅拌，帮助它们均匀烧烤。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1f\/Toast-Walnuts-Step-4-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Toast-Walnuts-Step-4-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    一旦核桃散发出烤熟的味道，它们就烤好了。把它们从炉子里拿出来，放在一个耐热的碗里直到冷却。在热一点或者是室温的情况下品尝，但是也要等到它们不再烫手再吃。
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方法 2
方法 2 的 8:

火炉上烘烤（去壳）

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b6\/Toast-Walnuts-Step-5-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-5-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b6\/Toast-Walnuts-Step-5-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将锅放在火炉上，用中高火加热。锅里需要是干的，因为核桃自己的油和脂肪就足够烧烤了。因此不需要用不粘烹饪喷雾、油或黄油。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Toast-Walnuts-Step-6-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Toast-Walnuts-Step-6-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    去壳的核桃最好被分成两半或者是四分之一，不过要是为了在火炉上更好操作，你也可以把它们掰成更小的块。保持核桃不重叠，才能烤得均匀。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Toast-Walnuts-Step-7-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-7-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Toast-Walnuts-Step-7-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    搅拌核桃可以让它们均匀受热，这样你烤出来的核桃就更加均匀，很少有烧焦的。时常搅拌是最好的，不过你也可以让核桃在锅里待一段时间，只要你一直盯着就行。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/86\/Toast-Walnuts-Step-8-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-8-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Toast-Walnuts-Step-8-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    整个过程应该只需要五分钟，如果你的核桃块比较小，可能需要的时间更短。一旦熟透，核桃会呈现褐色并且有烤熟的味道。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/20\/Toast-Walnuts-Step-9-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-9-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Toast-Walnuts-Step-9-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    一旦烤熟，立马将核桃从锅中倒出来。否则它们会继续被热锅加热。把它们转移到耐热的碗或者盘子中，让它们冷却到可以吃的温度。
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方法 3
方法 3 的 8:

微波炉中烘烤（去壳）

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e0\/Toast-Walnuts-Step-10-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-10-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Toast-Walnuts-Step-10-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    微波炉可用的盘子也可以，任何标记微波炉可用的餐具都是可以的。把核桃单层铺在碗底。把核桃掰成二分之一或者是四分之一，确保最好的烘烤效果。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/10\/Toast-Walnuts-Step-11-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-11-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Toast-Walnuts-Step-11-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    检查一下核桃，确定没有烧焦的。用耐热刮刀搅拌一下，让核桃均匀烤制。如果你的微波炉没有转盘，就把盘子转180度。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/34\/Toast-Walnuts-Step-12-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-12-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Toast-Walnuts-Step-12-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    闻一下味道看看是不是真的熟了。如果是用微波炉烤制，核桃是不会变成褐色的，但是烤熟的味道仍然可以闻到。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/ba\/Toast-Walnuts-Step-13-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-13-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Toast-Walnuts-Step-13-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    经过刚才的两分钟，这一步通常不需要，不过对于大一些的核桃可能还是有用的。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8d\/Toast-Walnuts-Step-14-Version-2.jpg\/v4-460px-Toast-Walnuts-Step-14-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Toast-Walnuts-Step-14-Version-2.jpg\/v4-728px-Toast-Walnuts-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    从微波炉中拿出来就吃会烫伤你的嘴。
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方法 4
方法 4 的 8:

准备核桃（有壳）

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/be\/Toast-Walnuts-Step-15.jpg\/v4-460px-Toast-Walnuts-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Toast-Walnuts-Step-15.jpg\/v4-728px-Toast-Walnuts-Step-15.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [1] 虽然有裂缝的外壳更容易剥去，但是有缝或者洞的外壳并不能够为里面的核桃提供保护，因此这种核桃更有可能腐臭或者是失去原有的味道。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Toast-Walnuts-Step-16.jpg\/v4-460px-Toast-Walnuts-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Toast-Walnuts-Step-16.jpg\/v4-728px-Toast-Walnuts-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    虽然加热可以杀死大部分的污染物，但是预先冲洗一下核桃总是更卫生的。用温暖的自来水进行冲洗。如果你发现在夹缝中有灰尘，用蔬菜刷轻轻刷一下核桃。在烤制之前让核桃保持干燥。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Toast-Walnuts-Step-17.jpg\/v4-460px-Toast-Walnuts-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Toast-Walnuts-Step-17.jpg\/v4-728px-Toast-Walnuts-Step-17.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用一个锋利的锯齿刀在核桃的一侧刻一个“x”。人们喜欢在烤制前去壳的其中一个原因就是烤熟后的核桃不容易剥壳，因为壳会很硬。在烤制之前刻一个“x”有助于剥壳。
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方法 5
方法 5 的 8:

烤箱烘烤（有壳）

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5a\/Toast-Walnuts-Step-18.jpg\/v4-460px-Toast-Walnuts-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Toast-Walnuts-Step-18.jpg\/v4-728px-Toast-Walnuts-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [2] 在烤盘上覆盖不粘铝箔或羊皮纸。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e7\/Toast-Walnuts-Step-19.jpg\/v4-460px-Toast-Walnuts-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Toast-Walnuts-Step-19.jpg\/v4-728px-Toast-Walnuts-Step-19.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    为了让核桃均匀烤制，应该保证它们单层放置，不要叠在一起。稍微分开一些对烤制核桃是有好处的，不过如果有接触也还是能够烤制均匀。为了得到最好的效果，将标有“x”的那面朝上。有标记的那面不一定要完全冲上，但是不要接触到烤盘或者是其他核桃。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Toast-Walnuts-Step-20.jpg\/v4-460px-Toast-Walnuts-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Toast-Walnuts-Step-20.jpg\/v4-728px-Toast-Walnuts-Step-20.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    核桃应该被烤到变得酥脆和稍微有点深色。壳应该在“x”处变松脆。你可能需要烤大约15分钟，但是在壳里的核桃通常熟的比较快，因此10分钟就够了。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/00\/Toast-Walnuts-Step-21.jpg\/v4-460px-Toast-Walnuts-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Toast-Walnuts-Step-21.jpg\/v4-728px-Toast-Walnuts-Step-21.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    虽然不是必须的，搅拌可以让核桃烤的更均匀些。用耐热刀搅拌，因为核桃和烤盘会太过于烫。确保“x”可以被看到，没有被覆盖住。
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方法 6
方法 6 的 8:

炉子上烘烤（有壳）

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8f\/Toast-Walnuts-Step-22.jpg\/v4-460px-Toast-Walnuts-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Toast-Walnuts-Step-22.jpg\/v4-728px-Toast-Walnuts-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [3] 用中高火加热。热五分钟或者等它差不多热了即可。不要用油或者是烹饪喷雾，因为核桃自身就有足够的油。不过用一个不粘煎锅是有好处的。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c4\/Toast-Walnuts-Step-23.jpg\/v4-460px-Toast-Walnuts-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Toast-Walnuts-Step-23.jpg\/v4-728px-Toast-Walnuts-Step-23.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    核桃应该单层放置，不要一次烤一大堆让核桃都重叠在一起。最好让“x”面朝上，不过也不是很重要，因为核桃不会在一个方向呆很久。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c2\/Toast-Walnuts-Step-24.jpg\/v4-460px-Toast-Walnuts-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Toast-Walnuts-Step-24.jpg\/v4-728px-Toast-Walnuts-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在最开始的一两分钟之后，就开始搅拌核桃。中间间隔大约三十秒，不过在大多数的时候要经常搅拌核桃让它们彻底被烤熟。用耐热刮刀。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ca\/Toast-Walnuts-Step-25.jpg\/v4-460px-Toast-Walnuts-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Toast-Walnuts-Step-25.jpg\/v4-728px-Toast-Walnuts-Step-25.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    时间的长短取决于你加热的工具。一旦核桃变成褐色并开始散发出香味，它们就可以被取出来了。就算是倒出来之后也可以再放回锅里。
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方法 7
方法 7 的 8:

微波炉烘烤（有壳）

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d8\/Toast-Walnuts-Step-26.jpg\/v4-460px-Toast-Walnuts-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Toast-Walnuts-Step-26.jpg\/v4-728px-Toast-Walnuts-Step-26.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    任何微波炉安全的盘子都可以，但是馅饼盘尤其有用因为它上面有凸起的一面。让核桃单层分布，确保“x”不被其他核桃挡住或者是朝向底面。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/07\/Toast-Walnuts-Step-27.jpg\/v4-460px-Toast-Walnuts-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Toast-Walnuts-Step-27.jpg\/v4-728px-Toast-Walnuts-Step-27.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用最大的功率，通常需要几个1分钟才能将核桃烤熟。核桃壳不会像用锅或者炉子烤的那样变褐色，但是也会散发出香味，并且在“x”部分的核桃壳可能会掉下一点。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/67\/Toast-Walnuts-Step-28.jpg\/v4-460px-Toast-Walnuts-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/67\/Toast-Walnuts-Step-28.jpg\/v4-728px-Toast-Walnuts-Step-28.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    搅拌可以让核桃烤制更均匀。保持“x”标记露出，不过就算是被覆盖了，也不会出什么大问题。
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方法 8
方法 8 的 8:

去壳（有壳）

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/36\/Toast-Walnuts-Step-29.jpg\/v4-460px-Toast-Walnuts-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Toast-Walnuts-Step-29.jpg\/v4-728px-Toast-Walnuts-Step-29.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    烤熟的核桃最好在比较暖的时候吃，因此不要等它们冷却到室温水平。但是在烤好之后会特别烫，如果立即处理的话会烧伤。等核桃冷却到你可以拿的时候就行了。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Toast-Walnuts-Step-30.jpg\/v4-460px-Toast-Walnuts-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Toast-Walnuts-Step-30.jpg\/v4-728px-Toast-Walnuts-Step-30.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    去壳应该从标记有“x”的地方开始。用手指将“x”处附近的壳掰掉。虽然可能有点困难，不过通常还是能只用手指掰掉的。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fc\/Toast-Walnuts-Step-31.jpg\/v4-460px-Toast-Walnuts-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Toast-Walnuts-Step-31.jpg\/v4-728px-Toast-Walnuts-Step-31.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果壳太坚硬，轻轻用胡桃夹子掰掉它。轻轻试压，因为熟了的核桃会比生核桃软一些，因此会更容易剥壳。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/71\/Toast-Walnuts-Step-32.jpg\/v4-460px-Toast-Walnuts-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Toast-Walnuts-Step-32.jpg\/v4-728px-Toast-Walnuts-Step-32.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [4] 可以使用干净的抹布或纸巾。 用毛巾快速擦核桃，去除苦涩的表皮。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/45\/Toast-Walnuts-Step-33.jpg\/v4-460px-Toast-Walnuts-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Toast-Walnuts-Step-33.jpg\/v4-728px-Toast-Walnuts-Step-33.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果必要的话，也可以储存在冰箱中或者冷冻，但是大多数人更喜欢吃热的核桃而不是冷的。
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小提示

  • 烤熟的核桃可以单独吃，或者撒在沙拉，意大利面食，烘焙食品，酸奶，冰淇淋，汤，炒菜或者是任何你想用核桃搭配的菜上。
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你需要准备

  • 烤盘
  • 铝箔纸或羊皮纸
  • 耐热刮刀
  • 煎锅
  • 馅饼盘或其他微波安全餐盘

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参考

  1. ↑ http://www.ca.uky.edu/hes/fcs/factshts/FN-SSB.078.PDF
  2. ↑ http://www.crainranch.com/roastedinshell.html
  3. ↑ http://www.mybakingaddiction.com/how-to-toast-nuts-tutorial/
  4. ↑ http://www.foodsubs.com/Nuts.html

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