如何用高压锅做蛋糕

下载PDF文件
共同创作者是 wikiHow员工

参考

下载PDF文件

不管你信不信，烘蛋糕不一定要用烤箱。其实，用高压锅就能做出各种美味蛋糕。高压锅做出来的蛋糕比烤箱做的更湿软。本文会教你用高压锅做3种蛋糕，按困难程度排序，第一个最简单，第三个最难。任何蛋糕配方都可以用高压锅做出来。一起来看看没有烤箱要怎么做蛋糕吧！

  • 准备时间：20到25分钟
  • 烹煮时间：25分钟
  • 总时间：45到50分钟

素材

海绵蛋糕

  • 140克中筋面粉或印度精制面粉Maida
  • ½茶匙泡打粉
  • ½茶匙小苏打
  • ¼茶匙盐
  • 200克糖
  • 120毫升牛奶
  • 1汤匙香草精
  • 2汤匙柠檬汁
  • 60毫升油

无蛋巧克力蛋糕

  • 140克中筋面粉或印度精制面粉Maida
  • 60毫升油
  • 约43克糖
  • 3汤匙无糖可可粉
  • 180毫升热水
  • ½茶匙泡打粉
  • ¼茶匙小苏打
  • 1汤匙柠檬汁
  • ¼茶匙香草精

充满嚼劲的水果蛋糕

  • 140克中筋面粉
  • 200克糖
  • 3个鸡蛋
  • 170克黄油
  • 1茶匙泡打粉
  • 1茶匙小苏打
  • 1茶匙可可粉
  • 1枝肉桂
  • 1片肉豆蔻
  • 1小片橙皮（切碎）
  • 1汤匙葡萄干
  • 1汤匙糖渍樱桃（切碎）
  • 1汤匙枣子（切碎）
  • 1汤匙生腰果
  • 1汤匙胡桃
  • 1汤匙做糕饼用的Tutti Frutti果干
  • 2汤匙糖粉
  • 2汤匙水
方法 1
方法 1 的 3:

海绵蛋糕

下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/74\/Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后加入糖和香草精。 [1] , [2] .
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/37\/Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/37\/Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你可以用电动或手持搅拌器将它们拌匀。面糊必须细滑、浓稠。 [3] , [4] .
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用中火加热5分钟。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将筛子举至装有面糊的碗上方，轻轻地将面粉倒在筛子上过筛，加到面糊中。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将面粉倒进面糊里后，轻轻地搅拌，让它们混合在一起。
    • 将抹刀伸进面糊里，然后举起来，把面糊翻过来盖住面粉，搅拌均匀。 [5] .
    • 重复直到所有材料都混匀，形成细滑的面糊。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你之后会将海绵蛋糕面糊直接倒进高压锅里，所以需要先铺一张烘培纸。 [6] .
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a1\/Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在锅底铺好烘培纸后，慢慢地倒入面糊。之后盖好高压锅，调到中小火。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6e\/Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    20分钟后，拿一个牙签插入蛋糕，看看它是否完全熟了。如果取出来的牙签是干的，表示蛋糕熟了。如果牙签湿湿黏黏的，那就再煮5分钟，然后再次检查。
    • 用高压锅做蛋糕大大缩短了烹煮时间。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让蛋糕在锅里再待5分钟。之后，将一个盘子盖在高压锅上，把锅倒过来，将蛋糕转移到盘子上。 [7] .
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    拿掉蛋糕底下的烘培纸。按自己的喜好在上面撒一些糖粉，然后就可以大快朵颐了！
    广告
方法 2
方法 2 的 3:

无蛋巧克力蛋糕

下载PDF文件
  1. Watermark wikiHow to 用高压锅做蛋糕
    搅拌至到糖完全溶解。 [8] .
  2. Watermark wikiHow to 用高压锅做蛋糕
    将筛子放在装了油、糖、水和香草精的碗上。取一个勺子，轻轻地将中筋面粉、可可粉、泡打粉和小苏打拌匀。过筛后倒入湿性材料里。 [9] .
  3. Watermark wikiHow to 用高压锅做蛋糕
    干性材料过筛后倒入湿性材料里，然后将它们拌匀。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用中火预热5分钟。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    取少许黄油或油，抹在你要用来装蛋糕的内胆。 [10] .
    • 大部分高压锅都附带两个内胆。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将面糊和柠檬汁拌匀。
    • 柠檬汁会和小苏打起反应，让蛋糕好好地发酵。
  7. Watermark wikiHow to 用高压锅做蛋糕
    之后，敲一敲内胆侧边，消除气泡。
  8. Watermark wikiHow to 用高压锅做蛋糕
    然后才把装着面糊的内胆放在第一个内胆的上面。盖好高压锅。先用中火煮5分钟。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/68\/Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    调成中小火，比如从5号火调成3号火，然后继续煮35分钟。 [11] .
    • 拿一个牙签插入蛋糕，看看它是否完全熟了。如果取出来的牙签是干的，表示蛋糕熟了。如果牙签湿湿黏黏的，那就再煮5分钟，然后再次检查。
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让蛋糕在高压锅里再待5分钟。
  11. Watermark wikiHow to 用高压锅做蛋糕
    5分钟后，取出装着蛋糕的内胆，静置10分钟，让它冷却下来。
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/54\/Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    最后，你可以取出内胆里的蛋糕放在盘子上。在上面撒一些糖粉，然后切片。好好享用吧！
    广告
方法 3
方法 3 的 3:

充满嚼劲的水果蛋糕

下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把它们放进香料或咖啡研磨器磨一磨就好。你可以先将肉桂枝等香料切成小块，才放进研磨器。 [12] .
    • 把磨好的粉放在一个小碗里。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [13] .
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后加3汤匙中筋面粉。将面粉、水果和坚果拌匀。一定要拌匀，否则在烹煮过程中，水果和坚果会沉在锅底。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/90\/Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    边加热边搅拌，直到糖融化成金黄色。等到糖彻底融化和变色后，再倒入水。 [14] .
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c0\/Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    搅拌到这两种材料混匀。然后熄火，让它们冷却。 [15] .
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ad\/Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放在一边备用。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    继续搅拌，然后拌入鸡蛋，将所有材料混匀。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/57\/Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用勺子或手持搅拌器拌匀。 [16] .
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    倒入之前加热过的糖浆混匀，然后倒入磨好的香料粉，搅拌均匀。
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    拌匀。
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ac\/Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后在蒸架上放一个盘子。用中火预热5分钟。
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c8\/Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    取少许黄油抹在蛋糕模上。然后在整个蛋糕模上撒一点中筋面粉。 [17] .
    • 你也可以用喷锅油或油抹蛋糕模。
  14. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a9\/Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    之后，敲一敲蛋糕模侧边，消除气泡。
  15. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    高压锅预热5分钟后，把装有面糊的蛋糕模放进里面。盖好高压锅。
  16. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    保持中小火。
    • 45分钟后，拿一个牙签插入蛋糕，看看它是否完全熟了。如果取出来的牙签是干的，表示蛋糕熟了。如果牙签湿湿黏黏的，那就再煮5分钟，然后再次检查。
  17. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    取出蛋糕，放在一旁让它冷却10到15分钟。脱模后在上面撒一些糖粉，将蛋糕切片，好好享用吧！
    广告

小提示

  • 有的人比较喜欢用高压锅做蛋糕，因为它们比烤箱快热，而且更省电。大多数菜肴用高压锅做能比烤箱节省15到20分钟。而且，烤箱温度对烘培来说太高了，经常使蛋糕发酵过度，变得干硬。
广告

你需要准备

  • 3个大碗或中等大小的碗
  • 手持搅拌器或大勺子
  • 筛子
  • 高压锅
  • 蛋糕模或烤盘
  • 抹刀
  • 牙签

你可能还喜欢

如何
解冻面包
如何
挽救发酵失败的面团
如何
制作奶酪
如何
加速发面的过程
如何
制作面包
如何
融化棉花糖
如何
制作冰晶棒棒糖
如何
用微波炉做蛋糕
如何
制作刷在烘焙食品上的蛋液
如何
冷却蛋糕
如何
做年糕
如何
做翻糖蛋糕
如何
制作果冻
如何
用微波炉做曲奇饼干
广告

参考

  1. ↑ http://cookingshooking.in/sponge-cake-recipe/
  2. ↑ http://www.cookingandme.com/2013/06/how-make-cake-pressure-cooker.html
  3. ↑ http://cookingshooking.in/sponge-cake-recipe/
  4. ↑ http://www.cookingandme.com/2013/06/how-make-cake-pressure-cooker.html
  5. ↑ http://allrecipes.co.uk/recipe/5017/simple-sponge-cake.aspx
  6. ↑ http://allrecipes.co.uk/recipe/5017/simple-sponge-cake.aspx
  7. ↑ http://allrecipes.co.uk/recipe/5017/simple-sponge-cake.aspx
  8. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  9. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  1. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  2. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  3. ↑ http://www.today.com/id/36945407/ns/today-today_food/t/make-your-own-powdered-seasonings/#.VLv7Ob44r7U
  4. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  5. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  6. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  7. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  8. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  9. 视频来自 CookingShooking

关于本wikiHow

其他语言
本页面已经被访问过41,465次。

这篇文章对你有帮助吗？

广告