如何腌鸡蛋

下载PDF文件
下载PDF文件

腌制鸡蛋自古以来就是一种用于储藏鸡蛋的方法，而现在，腌鸡蛋也成为了一种传统美食。 [1] 不论是聚会还是野餐，腌鸡蛋都是很受欢迎的小吃，此外，它们也很容易制作，只需足够的时间和基本的烹饪技能即可完成。

素材

比顿腌蛋 :

  • 16个鸡蛋
  • 1升醋
  • 15克新鲜黑胡椒粒
  • 15克甜胡椒粉
  • 15克生姜粉

大蒜腌蛋 :

  • 1打鸡蛋
  • 半升香醋
  • 几瓣大蒜

紫色腌蛋 :

  • 1打大鸡蛋
  • 4杯苹果醋
  • 1个中等大小的甜菜根
  • 半杯糖
  • 2汤匙芫荽籽
  • 1茶匙肉桂粉
  • 1茶匙肉豆蔻粉
  • 少许肉豆蔻衣粉
  • 适量辣酱（可选）
  • 用于调味的海盐与新鲜胡椒粉
方法 1
方法 1 的 3:

比顿煎蛋

下载PDF文件

比顿太太是18世纪著名的大厨，在食品腌制方面也是颇有研究。以下内容均摘自比顿太太食谱：

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Pickle-Eggs-Step-1.jpg\/v4-460px-Pickle-Eggs-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Pickle-Eggs-Step-1.jpg\/v4-728px-Pickle-Eggs-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5f\/Pickle-Eggs-Step-2.jpg\/v4-460px-Pickle-Eggs-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Pickle-Eggs-Step-2.jpg\/v4-728px-Pickle-Eggs-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    剥掉蛋壳。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/95\/Pickle-Eggs-Step-3.jpg\/v4-460px-Pickle-Eggs-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Pickle-Eggs-Step-3.jpg\/v4-728px-Pickle-Eggs-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Pickle-Eggs-Step-4.jpg\/v4-460px-Pickle-Eggs-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Pickle-Eggs-Step-4.jpg\/v4-728px-Pickle-Eggs-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在醋中放入干胡椒籽、甜胡椒粉及生姜粉，加热至沸腾后，再煮10分钟。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Pickle-Eggs-Step-5.jpg\/v4-460px-Pickle-Eggs-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Pickle-Eggs-Step-5.jpg\/v4-728px-Pickle-Eggs-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Pickle-Eggs-Step-6.jpg\/v4-460px-Pickle-Eggs-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Pickle-Eggs-Step-6.jpg\/v4-728px-Pickle-Eggs-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    醋和鸡蛋冷却后，盖上盖子，食用之前至少要在冰箱里放 1个星期。
    广告
方法 2
方法 2 的 3:

大蒜腌蛋

下载PDF文件

如果你爱吃大蒜，那么大蒜味的腌蛋就再合适不过了。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/50\/Pickle-Eggs-Step-7.jpg\/v4-460px-Pickle-Eggs-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Pickle-Eggs-Step-7.jpg\/v4-728px-Pickle-Eggs-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/21\/Pickle-Eggs-Step-8.jpg\/v4-460px-Pickle-Eggs-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Pickle-Eggs-Step-8.jpg\/v4-728px-Pickle-Eggs-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    接着剥掉蛋壳。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Pickle-Eggs-Step-9.jpg\/v4-460px-Pickle-Eggs-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Pickle-Eggs-Step-9.jpg\/v4-728px-Pickle-Eggs-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f0\/Pickle-Eggs-Step-10.jpg\/v4-460px-Pickle-Eggs-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Pickle-Eggs-Step-10.jpg\/v4-728px-Pickle-Eggs-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    时间的快到的时候，加大火力煮至沸腾。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/41\/Pickle-Eggs-Step-11.jpg\/v4-460px-Pickle-Eggs-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Pickle-Eggs-Step-11.jpg\/v4-728px-Pickle-Eggs-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7b\/Pickle-Eggs-Step-12.jpg\/v4-460px-Pickle-Eggs-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Pickle-Eggs-Step-12.jpg\/v4-728px-Pickle-Eggs-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放入冰箱，鸡蛋至少要浸泡1周以后才能吃。
    广告
方法 3
方法 3 的 3:

紫色腌蛋

下载PDF文件

鸡蛋很容易浸染颜色，这一点在腌制鸡蛋的时候也可以加以利用。紫色的鸡蛋更是集美味与美观于一体哦。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/87\/Pickle-Eggs-Step-13.jpg\/v4-460px-Pickle-Eggs-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Pickle-Eggs-Step-13.jpg\/v4-728px-Pickle-Eggs-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Pickle-Eggs-Step-14.jpg\/v4-460px-Pickle-Eggs-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Pickle-Eggs-Step-14.jpg\/v4-728px-Pickle-Eggs-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/63\/Pickle-Eggs-Step-15.jpg\/v4-460px-Pickle-Eggs-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Pickle-Eggs-Step-15.jpg\/v4-728px-Pickle-Eggs-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后将鸡蛋浸入冷水中，再擦干。接着剥掉蛋壳，放到玻璃碗或瓷碗中。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d8\/Pickle-Eggs-Step-16.jpg\/v4-460px-Pickle-Eggs-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Pickle-Eggs-Step-16.jpg\/v4-728px-Pickle-Eggs-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/63\/Pickle-Eggs-Step-17.jpg\/v4-460px-Pickle-Eggs-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Pickle-Eggs-Step-17.jpg\/v4-728px-Pickle-Eggs-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ab\/Pickle-Eggs-Step-18.jpg\/v4-460px-Pickle-Eggs-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Pickle-Eggs-Step-18.jpg\/v4-728px-Pickle-Eggs-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    炖10-15分钟，等甜菜根慢慢变软。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3a\/Pickle-Eggs-Step-19.jpg\/v4-460px-Pickle-Eggs-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Pickle-Eggs-Step-19.jpg\/v4-728px-Pickle-Eggs-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    等鸡蛋冷却后，盖上盖子，放入冰箱。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Pickle-Eggs-Step-20.jpg\/v4-460px-Pickle-Eggs-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Pickle-Eggs-Step-20.jpg\/v4-728px-Pickle-Eggs-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    时间约长，鸡蛋就越是入味。
    广告

小提示

  • 剥好的鸡蛋要放在玻璃碗或瓷碗中，因为金属碗中的金属会与蛋白发生化学反应。
  • 腌蛋可以装在碗里当作聚会、电影之夜或游戏之夜的小吃，也可以当作午饭时的冷菜。腌蛋还可以切碎后做成沙拉，或者夹在三明治里。野餐时拿出来吃也很不错。
广告

警告

  • 在开罐食用前，腌蛋必须始终放在冰箱里，除非室温也很低。开罐后，腌蛋也要放在冰箱里保存，以尽量延缓细菌的生长速度。但是出于安全考虑，一个月以上的腌蛋是肯定不能吃的了。


广告

你可能还喜欢

如何
烹调鹰嘴豆
如何
用烤箱烤牛肉
如何
做面捞
如何
制作冰淇淋
如何
烹饪大黄
如何
制作中式饺子
如何
把牛奶制成奶油
如何
烹饪牛腿肉
如何
用微波炉煮米饭
如何
做热可可
如何
煮龙虾
如何
煮鸡胸肉
广告

参考

  1. ↑ The Victorian Kitchen Book of Pickles and Preserves , p. 40, (1995), ISBN 1-85833-460-8
  2. Mrs. Beeton's pickled eggs adapted from: The Best of Mrs. Beeton's Jams, Pickles & Preserves , p. 124, (2007), ISBN 978-1-4072-0749-0
  3. Garlic pickled eggs adapted from: University of Otago Extension, Pickles and Relishes , (1966), p. 12, no ISBN provided.
  4. Purple pickled eggs adapted from: Chris Schlesinger, John Willoughby and Dan George, Quick Pickles: Easy Recipes with Big Flavor , p. 122, (2001, 0-8118-3015-2

关于本wikiHow

其他语言
本页面已经被访问过6,312次。

这篇文章对你有帮助吗？

广告