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Cara Mengolah Salmon Asap Menjadi Berbagai Menu Menarik

Salmon asap memang sehat, mudah disiapkan, dan tidak perlu dimasak. Orang di seluruh dunia menikmati keserbagunaan ikan asap yang satu ini. Salmon asap bisa digunakan untuk hiasan pada makanan pembuka di pesta dan disajikan sebagai hidangan adiboga di restoran. Tetapi salmon asap yang mudah diolah ini juga bisa dijadikan camilan cepat, makan malam keluarga, dan roti apit untuk makan siang. Berikut ini ada beberapa saran penyajian untuk menu salmon asap.

Metode 1

Metode 1 dari 4:

Membeli dan Menyiapkan Salmon Asap

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Salmon asap dikemas dalam berbagai bentuk, termasuk irisan tipis, steik, filet, dan bongkahan.
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2
Bacalah kemasannya untuk mencari tahu apakah salmon asap tersebut harus disimpan di lemari es setelah Anda sampai di rumah.
- Beberapa jenis kemasan, seperti kantong foil dan kaleng, bisa disimpan tanpa perlu dimasukkan ke dalam lemari es.
- Salmon asap yang harus dimasukkan ke dalam lemari es bisa disimpan selama 2 hingga 3 minggu jika kemasannya disegel. Setelah segelnya dibuka, salmon tahan hingga 1 minggu di dalam lemari es.
- Anda bisa menyimpan salmon asap di dalam lemari pembeku hingga kurang lebih 3 bulan.
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Teknik ini akan mempertinggi tingkat kelembapan dan memperenak rasa serta teksturnya.
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Walaupun salmon bisa dinikmati dengan kulitnya, tetapi tidak semua orang menyukainya. Pada beberapa jenis salmon asap akan terlihat lapisan tipis daging gelap setelah kulitnya dibuang. Buanglah lapisan gelap ini dari dagingnya dengan hati-hati.

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Metode 2

Metode 2 dari 4:

Celupan, Makanan Pembuka, dan Salad

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Anda bisa meletakkannya di atas biskuit asin, irisan mentimun, roti pita yang dipotong-potong membentuk segitiga, roti pumpernikel atau roti jelai ( rye ), dan pada irisan keju seperti cedar atau bri.
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Metode 3

Metode 3 dari 4:

Roti Apit

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Menu ini dikenal dengan nama bagel and lox (bagel dan salmon asap), roti apit populer yang bisa dinikmati di tempat makan di seluruh dunia.
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Anda bisa menggunakan roti jenis apa pun. Atau lapisilah roti bakar dengan krim keju lalu taburkan salmon di atasnya.
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Lengkapi roti apit dengan bawang cincang, krim asam, dan caper .

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Metode 4

Metode 4 dari 4:

Menyajikan Salmon Asap dalam Hidangan Panas

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Ganti saja daging apa pun yang biasa Anda gunakan untuk taco dengan ikan ini.
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Tips

Perlu Anda ketahui, salmon asap yang gosong rasanya tidak enak.

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