How to Shred Potatoes

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Shredded potatoes are used in many recipes, though arguably the most popular one is delicious, golden hash browns . But that’s the not the only recipe; you could also make hash brown egg nests or hash brown waffles. Your imagination really is the limit, but first you’ll need your potatoes shredded down to size. To do so you’ll either need a grater, a food processor, or a mandoline.

Method 1
Method 1 of 4:

Using a Grater

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  1. Watermark wikiHow to Shred Potatoes
    Peel the potato(es) if desired. You don’t have to peel your potatoes before grating them, and some people even prefer the texture skins add. If you prefer skinless, use a peeler or a paring knife to remove the top layer of skin from the potato(es). [1]
    • Wash the potatoes under cold water to prevent them from oxidizing.
  2. Watermark wikiHow to Shred Potatoes
    Place your grater over a clean plate or countertop. Most graters have two sides, one for making thick shreds and the other for thinner ones. Choose your preferred side, then hold a potato at one end and press it into the grater as you slide it from the top down. [2]
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  3. Watermark wikiHow to Shred Potatoes
    Many graters are designed in an upside-down V shape. As you grate potatoes, the shredded pieces will fall in the middle of this V, which can create blockages. Clear out shreds as necessary to prevent these blockages.
    • Be careful when you get close to the end of the potato. It’s easy to skin your knuckles while grating, especially if distracted.
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Method 2
Method 2 of 4:

Grating Potatoes in a Food Processor

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  1. Watermark wikiHow to Shred Potatoes
    Different brands may have unique features, but for most models, you’ll first need to attach the plastic bowl to the processor’s base. After that, put the grater blade onto the middle part (blade shaft) at the center of the bowl.
    • Always make sure your processor is unplugged when assembling, disassembling, or swapping in a new blade/attachment.
  2. Watermark wikiHow to Shred Potatoes
    Depending on the size of your processor bowl, you may need to cut the potatoes in half before adding them. Most processors have a fill line that indicates the maximum amount of ingredients that should be added to the bowl. [3]
  3. Watermark wikiHow to Shred Potatoes
    Firmly attach the lid on top of the bowl of the food processor. After that, hold down the “pulse” button at short intervals until the potatoes look grated. This shouldn’t take long, which is one of the bonuses of using a food processor. [4]
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Method 3
Method 3 of 4:

Shredding with a Mandoline

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  1. Watermark wikiHow to Shred Potatoes
    Food cut with a mandoline will fall beneath this kitchen tool, so thoroughly clean the surface below it before shredding potatoes. If your mandoline has foldable legs, extend these and then place it on a cutting board or countertop.
    • Sturdiness is also very important when using a mandoline. A wobbly mandoline will make kitchen accidents more likely. [5]
  2. Watermark wikiHow to Shred Potatoes
    Each model will have its own procedure for swapping in a new blade. This process, if done incorrectly, can be dangerous. Follow your mandoline’s directions carefully when inserting the julienne blade. [6]
    • The blades on some mandolines will be directly accessible from the underside, while others may have a hinged part that opens to access the blade.
    • Blades are generally grasped by their base, and then pulled out of or pushed into a slot found underneath the mandoline.
    • Some mandolines may have only one blade. To adjust the cut of these, you’ll usually change a plastic attachment on top of the mandoline (sometimes called a runway attachment).
  3. Watermark wikiHow to Shred Potatoes
    The strings leading down to the blade are referred to as the “runway.” These strings can get gummed up by the stickiness of the starch in potatoes. To make sure the potatoes slide easily down the runway, sprinkle a few drops of water along this part of the mandoline.
  4. Watermark wikiHow to Shred Potatoes
    Halve the potato(es) with a knife. Put the uncut end of a potato into the hand guard. Place the flat, cut end of the potato at the top of the runway and slide it down the mandoline to shred the potato. Repeat this motion until you’ve finished shredding all your potatoes.
    • The blades of mandolines are very sharp. They can easily cut off the tips of fingers or shave skin from knuckles. Unless you’re a professional, always use a hand guard when using a mandoline. [7]
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Method 4
Method 4 of 4:

Making Crispy Hash Brown Potatoes

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  1. Watermark wikiHow to Shred Potatoes
    Once your potatoes are shredded, put them in a mixing bowl filled with water. There should be enough water to completely submerge the shredded potatoes.
    • This will remove some of the starch from the potatoes and maintain good color in the browns. [8]
  2. Watermark wikiHow to Shred Potatoes
    Use your clean hands to fish the potatoes out of the water. Squeeze the shreds lightly to remove water from them without destroying their shape. Pile the shreds in the center of a clean dish towel. Wring the towel to remove any remaining moisture from the potatoes. [9]
  3. Watermark wikiHow to Shred Potatoes
    But first, set the heat to high and coat the skillet’s bottom with butter. When the skillet is coated, turn the heat down to medium-high, and spread the shredded potatoes in the skillet in an even layer. [10]
  4. Watermark wikiHow to Shred Potatoes
    Wait until the shredded potatoes are golden brown on the bottom. Lift the potatoes with your spatula periodically to check their progress. When ready, flip the potatoes and cook the other side in the same fashion. [11]
  5. Watermark wikiHow to Shred Potatoes
    Sprinkle a little salt and pepper onto the hash browns or serve them plain. Hash browns make an excellent side for most breakfast foods, including eggs , pancakes and omelets . [12]
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      Tips

      • Potatoes can be shredded both with and without their skin. This is a matter of preference, though if you don’t peel off the skin, be sure the potatoes are thoroughly cleaned.
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      Warnings

      • Using kitchen tools, like graters, processors, and mandolines, improperly could result in injury. Always follow the directions and use these tools with caution.
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      Things You’ll Need

      Using a Grater

      Grating Potatoes in a Food Processor

      Shredding with a Mandoline

      Making Crispy Hash Brown Potatoes

      • Dish towel
      • Shredded potatoes
      • Skillet
      • Butter
      • Salt and pepper
      • Spatula

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      References

      1. ↑ https://www.youtube.com/watch?v=cxawL89pIGI&feature=youtu.be&t=24s
      2. ↑ https://www.youtube.com/watch?v=cxawL89pIGI&feature=youtu.be&t=54s
      3. ↑ http://www.bonappetit.com/test-kitchen/common-mistakes/article/food-processor-common-mistakes
      4. ↑ http://thepioneerwoman.com/food-and-friends/how-to-make-hash-browns/
      5. ↑ http://www.finecooking.com/article/how-to-use-a-mandoline
      6. ↑ http://www.finecooking.com/article/how-to-use-a-mandoline
      7. ↑ http://www.finecooking.com/article/how-to-use-a-mandoline
      8. ↑ http://thepioneerwoman.com/food-and-friends/how-to-make-hash-browns/
      9. ↑ http://thepioneerwoman.com/food-and-friends/how-to-make-hash-browns/
      1. ↑ http://thepioneerwoman.com/food-and-friends/how-to-make-hash-browns/
      2. ↑ http://thepioneerwoman.com/food-and-friends/how-to-make-hash-browns/
      3. ↑ http://thepioneerwoman.com/food-and-friends/how-to-make-hash-browns/

      About This Article

      Article Summary X

      To shred potatoes with a grater, place your grater over a clean plate or bowl. Next, press the potato into the grater, and slide it from top to bottom. Alternatively, if you have a food processor, insert the grater blade, add your potatoes to the bowl, and use the “pulse” button in short intervals until the potatoes look grated. You can also use a mandoline by inserting the julienne blade, putting the potato into the hand guard, and sliding it down the mandoline. To learn how to make crispy hash brown potatoes with your potato shreds, keep reading!

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