Ausbackteig für Fisch zubereiten

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unter Mitarbeit von Chef Jeff Woodward

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Eingetaucht in Ausbackteig sind Fischfilets eine knusprige, warme Zugabe zu deiner Mahlzeit, bei der dir das Wasser im Mund zusammenläuft und du kaum auf eine zweite oder dritte Portion verzichten kannst. Die Zubereitung eines guten Ausbackteigs ist der Schlüssel für den Erfolg bei der Zubereitung von Fish & Chips und in diesem wikiHow zeigen wir dir, wie es geht.

Zutaten

Knuspriger Teig [1]

  • 1 Tasse Mehl
  • 1/2 Tasse Milch
  • 1/2 Tasse Wasser
  • 1/4 Tasse Backpulver
  • 1 TL Salz

Klassischer Teig [2]

  • 1 Tasse Mehl
  • 1 TL Backpulver
  • 1 TL Salz
  • 1 TL gemahlener schwarzer Pfeffer
  • 1 Tasse Milch
  • 1 Ei

Long John Silvers Teig [3]

  • 3⁄4 Tasse Mehl
  • 2 EL Maisstärke
  • 1⁄4 TL Natron
  • 1⁄4 TL Backpulver
  • 1⁄4 TL Salz
  • 3⁄4 Tasse Wasser
Methode 1
Methode 1 von 3:

Knuspriger Teig

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    Rühre den Teig glatt.
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    Tauche Fischfilets in den Teig und frittiere sie, bis sie gar sind.
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Methode 2
Methode 2 von 3:

Klassischer Teig

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    Verrühre den Teig gut.
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    Tauche Fischfilets in den Teig und frittiere sie, bis sie gar sind.
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Methode 3
Methode 3 von 3:

Long John Silvers Teig

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  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b9\/Make-Fish-Batter-Step-12.jpg\/v4-460px-Make-Fish-Batter-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Make-Fish-Batter-Step-12.jpg\/v4-728px-Make-Fish-Batter-Step-12.jpg","smallWidth":460,"smallHeight":294,"bigWidth":728,"bigHeight":466,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tauche Fischfilets in den Teig und frittiere sie, bis sie gar sind.
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Tipps

  • Tauche den frittierten Fisch in Ketchup, Senf oder Ranch-Dressing.
  • Wenn der Teig zu dick ist, gib mehr Wasser oder Milch hinzu.
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Referenzen

  1. ↑ http://allrecipes.com/recipe/145853/unbelievable-fish-batter/
  2. ↑ http://allrecipes.com/recipe/16580/classic-fish-and-chips/
  3. ↑ http://www.food.com/recipe/long-john-silvers-fish-batter-42780

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