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Beets are a biennial root vegetable that’s nutritious, versatile, and full of antioxidants. [1] X Research source They’re fairly easy to store, especially in the refrigerator. Properly stored beets can last for weeks or even months. [2] X Research source
Steps
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Put the beets in a perforated plastic bag. Keeping your beets in a plastic bag will prevent them from becoming soft, dry, and wrinkled in the fridge. It’s best to cut small holes in the bag so that it doesn’t trap in moisture. [3] X Research source- A bag also helps prevent any juices from staining your countertop or fridge.
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Place the beets in crisper drawer. The crisper in the refrigerator is the best place to keep beets fresh, along with your other vegetables. But if they won’t fit in the crisper, a shelf in the fridge will work.
- If you're going to use the beets within 5 days, you can leave them out at room temperature.
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Check periodically that the beets are still firm to the touch. Beets will become soft if you store them too long or don’t do it properly. [4] X Research source Check your beets periodically to make sure they’re still firm and haven’t spoiled.
- If they're stored properly, your beets should last between 1 and 3 months in the fridge. [5] X Research source But it's still best to check them from time to time to make sure they haven't gone soft.
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Store your beets in a root cellar if you can't use the fridge. While storing beets in the fridge is easy and effective, you can also store them in a root cellar, or anywhere else that’s cold and moist. In this case, keep your beets inside a plastic container or cooler.
- You can even pack the beets in peat moss, sand, or sawdust to help keep them fresh. The temperature where you're storing your beets should be 32 to 40 °F (0 to 4 °C) and the humidity should be high (about 95%). [6] X Research source
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Pick beets with fresh, unwilted greens. If you want to store beets and keep them fresh, you need to make sure you’re picking fresh ones in the first place. The leaves attached to the beetroot are the best indicator of freshness. If the greens on a beet are wilted, the beetroot is probably not very fresh, so pick another one instead. [7] X Research source
- If you’re picking your own beets from a garden, you can wait until well into the cold season, even after the first frost, but your beets should be picked before the temperature goes down to 24 °F (−4 °C) at night. Put them somewhere cold immediately, rather than leaving them in the sun. [8] X Research source
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Avoid beets with obvious blemishes. Your beets should have unblemished skin. Look for a dark maroon colour, unless you're picking a different variety of beets, such as the golden ones. The tail at the bottom should be intact. [9] X Research source
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Pick beets that are firm to the touch. Softness is a sign that beets are spoiling, so pick ones that are firm. If you already have beets and find they're soft, it’s best to throw them away.
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Trim the leaves and stem. Since leaves draw moisture from the root, removing them immediately will help to keep your beets fresh longer. So before storing your beets, you should trim them, leaving about 1 to 2 in (3 to 5 cm) of stem at the top of the root. Don't trim the tail. [10] X Trustworthy Source Michigan State University Extension Extension program of Michigan State University focused on community outreach, education, and engagement Go to source
- Beet greens are edible, so you don’t have to throw them away. They can be prepared the same way as any other greens, for instance by sautéing. [11] X Research source The greens only last in fridge up for 2 or 3 days. [12] X Research source Since they rot more quickly, they should be stored separately from the roots.
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Rub the dirt off the roots. Beets grow in the ground, and when they’re harvested they’re covered in dirt. They need to be cleaned, but not by washing, which makes them rot faster. Instead, gently rub the dirt off the root. [13] X Research source
- If you do wash your beets at this point, make sure to dry them thoroughly before storing them. [14] X Research source
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Keep the beets raw and dry. Again, moisture contributes to rotting, so you should keep your beets dry if you want them to last a while. You should also store them raw, since cooked beets won’t last nearly as long.
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Community Q&A
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QuestionCan you freeze fresh raw beets?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerFreezing raw beets is usually a bad idea because it causes their texture to become grainy. If you want to freeze beets it's better to fully cook them first.
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QuestionHow do you store freshly picked beets?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerStore them the same way you would store-bought beets. If you have a root cellar you can place the unwashed beets under about 2 inches of damp sand with their greens attached and they will last through the winter.
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QuestionHow long do you have to boil beets?Community AnswerFor a medium-sized fresh beet to finish boiling so that it is thoroughly cooked through, it needs to be boiled for around 45-60 minutes, depending on the firmness of the root vegetable that you desire.
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Tips
- Beets can also be stored frozen, but in this case they should be cooked first so they don’t get soft. [15] X Research source Frozen beets can last up to about 10 months. [16] X Trustworthy Source Michigan State University Extension Extension program of Michigan State University focused on community outreach, education, and engagement Go to sourceThanks
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References
- ↑ https://www.medicalnewstoday.com/articles/277432.php
- ↑ http://www.myrecipes.com/extracrispy/how-to-store-beets
- ↑ https://harvesttotable.com/harvest-store-beets/
- ↑ http://www.myrecipes.com/extracrispy/how-to-store-beets
- ↑ https://harvesttotable.com/harvest-store-beets/
- ↑ https://harvesttotable.com/harvest-store-beets/ )
- ↑ http://www.myrecipes.com/extracrispy/how-to-store-beets
- ↑ https://www.motherearthnews.com/real-food/root-cellaring/stocking-the-root-cellar-zmaz90sozshe
- ↑ https://www.realsimple.com/food-recipes/shopping-storing/food/select-store-cook-summer-produce#buying-storing-preparing-beets
- ↑ http://msue.anr.msu.edu/resources/michigan_fresh_beets
- ↑ http://www.myrecipes.com/extracrispy/how-to-store-beets
- ↑ https://extension.umaine.edu/publications/4252e/
- ↑ https://harvesttotable.com/harvest-store-beets/
- ↑ https://harvesttotable.com/harvest-store-beets/
- ↑ https://www.craftsy.com/cooking/article/storing-cut-vegetables/
- ↑ http://msue.anr.msu.edu/resources/michigan_fresh_beets
About This Article
Article Summary
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To store raw beets, start by cutting of the greens from the beet itself. You should cut off all but 1 to 2 inches of the stem where the greens connect and leave the rest of the beet intact. You can eat the beet greens, if you want, or store them in the fridge for later use. Then, rinse any dirt from the beets and pat them dry. After they are dry, place the beets in a plastic bag and cut some small holes in the bag to keep the beets dry. Then, store them in your produce drawer or in a root cellar for 1-3 months. To learn how to select beets that will stay fresh the longest, read on!
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