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如何切生菜丝和卷心菜丝

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生菜/卷心菜丝是墨西哥菜肴中的配菜，是凉拌卷心菜的原材料，也是许多餐厅的特色菜。优质的生菜和卷心菜丝在家里并不难做。下面我们将为你介绍如何用刀，擦菜板或是搅拌机切出生菜/卷心菜丝。

方法 1

方法 1 的 3:

用刀切丝

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（冰山）生菜通常是墨西哥玉米卷和脆玉米饼的配菜，而卷心菜通常是各种沙拉中的必备菜。
生菜/卷心菜外面的叶子比较容易坏，越往里剥叶子会越新鲜。
4
握住生菜并垂直向下进行敲击。 敲击时想象菜板上有颗钉子，把生菜当做锤子将钉子锤进去，要和锤钉子一样用力。这样做可以使根茎脱离菜心，以便直接取出根茎。
- 注意，取卷心菜茎用这种方法可能不太好使，更简单的做法是把卷心菜根茎朝上放置，将一整颗菜切成两半，这样根茎也被切成两半。接下来沿着根茎的边缘将根茎切下取出。
把生菜翻个个儿，让取出根茎时留下的孔朝上，然后竖着将生菜切成两半。
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用刀竖着切，慢慢的倾斜手中的半颗生菜直至切完。如果你觉得切出的丝太长，可以将切好的细丝横过来切成两半。你也可以将较平的那一面朝向下放在菜板切，以便掌握菜丝的宽度。
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方法 2

方法 2 的 3:

用擦菜器处理生菜和卷心菜

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确保没有坏叶子。
这时碗里就会开始有擦出的菜丝了。
根据自己的需要可以用擦菜器处理更多的生菜/卷心菜。

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方法 3

方法 3 的 3:

用搅拌机切出生菜/卷心菜丝

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确保没有坏叶子。
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一些餐厅的生菜和卷心菜切得很精致。你可以多搅拌一会儿，让你的生菜或卷心菜看起来很细很漂亮。但一定要搅拌得恰到好处，否则很容易做成菜浆。
将搅拌好的菜丝放入碗中。
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小提示

用锋利的刀切菜，防止刀滑切到手。

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警告

小心不要切到手。切菜时手不要离刀口太近，也不要切得太快，以自己能熟练切丝的速度为限。
不要用牛排刀切。牛排刀切不出理想的细丝。

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你需要准备

生菜/卷心菜
锋利的刀
菜板
擦菜器
搅拌机

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参考

http://www.bhg.com/recipes/how-to/cooking-basics/shredding-cabbage-or-lettuce/

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