如何用甜炼乳制作焦糖

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   将密闭的炼乳罐侧着浸没在一锅水中，将水烧沸。
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   用文火或小火加热2至2.5个小时，按需不断加水。 注意不要让水干掉，否则罐子会爆炸。
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   关掉火，待其彻底冷却后开罐。 不要打开热的罐子。 炼乳应该是浓稠的并且带有诱人的焦糖色泽。
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两份炼乳搭配一份糖和一份黄油。

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   1
   在平底锅内融化等量的红糖和黄油，用文火炖至二者变为顺滑的液体。
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   2
   加放炼乳并轻缓地提高温度直至快沸腾为止。 使其温度变低并持续搅拌，直至变为棕色。这一步骤需耗时20分钟。
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