Download Article
Easy foolproof ways to know if your avocado is still safe to eat
Download Article
Beloved by many, avocados are delicious, nutritious and versatile. However, knowing the right time to eat them can be tricky. As well as the adverse health effects of eating food that has gone bad, an avocado that is just overripe may be safe to eat, but very unpleasant. By knowing what to look out for and how to store avocados you can avoid disappointment.
Steps
-
Using the stem of the avocado to check for ripeness . Some people advocate checking for softness by pushing in or removing the stem. If the stem moves easily it means the avocado is ripe. Once the stem is removed the colour of the flesh is also revealed. [1] X Research source This method may be effective when judging softness but not when judging colour. To get a good indication of the quality of the flesh more surface area needs to be seen.- If you are examining avocados to purchase , you should avoid tampering with the fruit in this way. Removing the stem can compromise the quality of the fruit for other prospective purchasers.
-
Feel the avocado and examine the skin. The firmness and color of an avocado are big indicators of its ripeness.
- Hold the avocado in your hand and apply gentle pressure. A ripe avocado will yield slightly with light force. If slight pressure leaves an indent in the avocado, it is a sign it has gone bad. [2] X Research source
- Check the outer skin of the avocado. If there are wrinkles, marks, severe dents, visible mould, or a rancid odour, the avocado is not safe to eat and should be discarded. [3] X Research source
- Check the color. Different varieties of avocado have different skin colours. The most common variety of avocado, the Hass, will change colour to very dark green or purple colour when ripe. [4] X Research source If a Hass avocado has reached a deep black colour, it may be past its prime.
Advertisement -
Cut the avocado open. If you already own the avocado, this is the quickest way to determine if it has gone bad. The flesh should be a light green colour. If the flesh is black or brown, the avocado should not be eaten. [5] X Research source If there is some minor bruising in the form of small, isolated areas of brown discolouration, the avocado is okay to eat.
-
Taste the avocado. If you have thoroughly inspected the flesh but are not sure whether the avocado has gone bad, it is safe to perform a taste test. Avoiding any brown spots, try a small amount of the green flesh. Avocado should be creamy, mild and subtly sweet. [6] X Research source If it smells or tastes musky or off, it has gone bad.
Advertisement
-
Avoid overripe avocados by storing them correctly. If an avocado has achieved optimal ripeness but will not be eaten immediately, store it in the fridge. An uncut, ripe avocado can last approximately 3-4 days at room temperature, or 7-10 days if refrigerated. [7] X Research source
-
Store cut avocados to preserve freshness . To store an avocado after it has been cut, cover tightly with plastic wrap and/or store it in an air tight container for up to 2 to 3 days. To retain a light green colour for as long as possible, sprinkle a light layer of lemon juice on the cut flesh. The slight acid content will help halt oxidation and prevent the flesh of the avocado from turning brown as quickly. [8] X Research source
- When avocado flesh has oxidised, it does not mean that the fruit is inedible. Take a spoon or other utensil and gently scrape away the brown surface area. The underlying avocado flesh should be light green.
-
Freeze avocado to avoid waste. To prolong the life of an avocado puree the flesh with lemon juice and keep in a sealed container. The puree will keep for up to 4 months in the freezer. [9] X Research source
Advertisement
Expert Q&A
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement
Tips
- Avocados continue to ripen after being harvested and can take up to 4 to 5 days to ripen when stored at room temperature.Thanks
- A bad avocado will also feel slightly light.Thanks
Tips from our Readers
The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
- Another way to keep just-ripened avocados from spoiling is to place them in a bowl of fresh water in the fridge. This water should be deep enough to cover most or all of the avocado skin. I have had them last up to 10 days this way!
Submit a Tip
All tip submissions are carefully reviewed before being published
Name
Please provide your name and last initial
Thanks for submitting a tip for review!
Advertisement
Warnings
- Avocados produce ethylene, a gas that hastens the ripening of fruit. Storing avocados in a confined space, or with other ethylene-producing fruits like bananas, peaches and apples will cause them to ripen quickly. [10] X Research sourceThanks
Advertisement
Expert Interview
Thanks for reading our article! If you'd like to learn more about cooking with fruits, check out our in-depth interview with Ollie George Cigliano .
References
- ↑ https://www.thekitchn.com/use-this-simple-trick-to-determine-whether-an-avocado-is-ripe-inside-tips-from-the-kitchn-172933
- ↑ http://www.eatbydate.com/fruits/fresh/how-long-do-avocados-last-shelf-life-expiration-date/
- ↑ https://www.youtube.com/watch?v=FfRjiczgGVU
- ↑ https://myfoodbook.com.au/tips/how-to-tell-if-an-avocado-is-ripe
- ↑ https://www.youtube.com/watch?v=FfRjiczgGVU
- ↑ https://spoonuniversity.com/lifestyle/what-does-avocado-taste-like
- ↑ http://www.eatbydate.com/fruits/fresh/how-long-do-avocados-last-shelf-life-expiration-date/
- ↑ https://www.realsimple.com/food-recipes/shopping-storing/food/how-to-store-avocados
- ↑ https://www.realsimple.com/food-recipes/shopping-storing/food/how-to-store-avocados
About This Article
Article Summary
X
To tell if your avocado is bad, look for visible mold or a rancid odor, which indicates that it’s not safe to eat and should be thrown away. While a ripe avocado will typically have a deep green or purple colored skin, a deep black skin can mean it’s past its prime. Another way to tell if your avocado is ripe is to feel for a slight yield when you gently press on it. If a little pressure leaves an indent, then it has gone bad. If you've already bought the avocado, cut it open and check to make sure its flesh is a light green color. However, if the inside is black or brown, you shouldn’t eat it. To learn how to keep avocados fresh, keep reading!
Did this summary help you?
Thanks to all authors for creating a page that has been read 578,729 times.
Reader Success Stories
- "I learned a lot in this article. I now know the proper way to store them, what to avoid storing them with, what I can do if they are ripening too fast and you can freeze them! Until I read your article I was throwing so much away! Thank you for sharing!" ..." more
Advertisement
86%
of readers found this article helpful
.
Click a star to add your vote
% of people told us that this article helped them.
"I learned a lot in this article. I now know the proper way to store them, what to avoid storing them with, what I can do if they are ripening too fast and you can freeze them! Until I read your article I was throwing so much away! Thank you for sharing!"
..."
more
"It's always been a bit hit or miss when I'm buying avocados, so I found this article very informative, especially the tip about using lemon juice."
..."
more
"Good article but only 4 stars because they didn't show a bad inside flesh of the avocado."
"Now I know whether an avocado is ripe or not. The figures helped a lot. Thanks."
